Fleur de sel with Espelette pepper from Guérande, a region in western France. If you are looking for a unique and exceptional salting experience for your culinary creations, Fleur de Sel with Espelette pepper from Le Guerandais is the perfect choice. These carefully collected salt crystals, harvested by hand on the Atlantic coast of France, bring the magic of the sea to your kitchen. With its delicate texture and rich taste, Fleur de Sel is a true treasure for gourmets around the world.
Authentic Harvest: Fleur de Sel, meaning “flower of salt”, is harvested with the utmost precision by the salt farmers of Le Guerandais. The salt crystals are carefully scooped with a wooden scoop of the surface of the salt pans, in a traditional way that has been passed on for centuries. This careful harvesting process ensures that only the purest and most delicate salt crystals are collected.
Refined Taste: Fleur de Sel is known for its refined and complex flavor profile. The salt contains minerals and trace elements from the sea, giving it a unique salty taste that enriches your dishes. Celtic sea salt is therefore seen as a healthier alternative than other types of salt. Sprinkle a touch of Fleur de Sel over grilled vegetables, fresh salads, grilled fish or even chocolate perts for a subtle but unforgettable taste experience.
Versatile Use: The 125 gram package of Le Guerandais Fleur de Sel is handy and easy to use in the kitchen. The resealable packaging ensures that the Fleur de Sel with Espelette pepper always stays fresh and ready to use. It is the perfect companion for both professional chefs and home cooks who strive for culinary perfection.
Salt is a mineral that is important for the functioning of your body. It helps your body to regulate fluids, relax your muscles and function your nerves. Salt is also necessary for the production of stomach acid, which helps in the digestion of food. Le Guerandais Fleur de Sel is a delicious salt product that brings the essence of the sea into your kitchen. With this salt you can season your dishes, during cooking, but also afterwards on the table. Season your boiled egg, or put some on the roast beef! With this salt you will enchant your taste buds. Content: 125 gr.











