Coarse Celtic sea salt with pepper poivre de Kampot Bio in the Le Guérandais mill

In this mill you will find grey Celtic sea salt from the Guérande region, which is located in the west of France, enriched with crushed peppercorns from poivre de Kampot. This allows you to add salt and pepper to your dishes in an instant.

Poivre de Kampot is a pepper variety that dates from the provinces of Kampot and Kep in Cambodia. It is a protected origin approach.

Sea salt is harvested in salt pans. At high tide, water from the ocean is led into the pans, just like you used to build dams on the beach when the tide came in. After this, nature does its work. Due to a reaction of sun, wind and patience, the water evaporates and salt remains at the bottom of the ‘pan’. This is dried and after this you have sea salt.

The sea salt is extracted by hand. The salt is not further processed, only cleaned. Because the salt has not been further processed, it retains its natural minerals and trace elements. Celtic sea salt is therefore seen as a healthier alternative than other types of salt.
In this case, the salt is combined with crushed Kampot peppercorns.

Salt is a mineral that is important for the functioning of your body. It helps your body regulate fluid levels, relax your muscles and function your nerves. Salt is also necessary for the production of stomach acid, which in turn aids in the digestion of food.

With this salt you can season your dishes, during cooking, but also afterwards on the table. Season your boiled egg, or put some on the roast beef! With this salt you will enchant your taste buds.

The grinder is refillable. So that you can fill it when the mill is empty, of your choice with pepper and salt or herbs or a mixture of this.

Content: 75 grams