3 x Celtic sea salt, with herbs, with vegetables and herbs and with espelette pepper in 250 gram sprinkle jars

Gray Celtic sea salt from the Guérande region, which is located in the west of France, enriched with organic herbs, vegetables and spices and espelette pepper.

Sea salt is harvested in salt pans. At high tide, water from the ocean is led into the pans, just like you used to build dams on the beach when the tide came in. After this, nature does its work. Due to a reaction of sun, wind and patience, the water evaporates and salt remains at the bottom of the ‘pan’. This is dried and after this you have sea salt. The sea salt is therefore extracted by hand.

The salt is not further processed, only cleaned.

All 3 sprinkle jars from Le Guérande:
Salt with organic herbs
Salt with organic vegetables and herbs
Salt with espelette pepper

With this salt you can season your dishes, during cooking, but also afterwards on the table. Season your boiled egg, or put some on the roast beef!